Wednesday, June 27, 2012

Blood Berry Tea Ice Cream

Nothing better on hot summer days than a glass of iced tea or a bowl of ice cream. You can see where this is going...


I like to combine flavors and make them into something unexpected. Blood berry tea is very fruity. It doesn't come off as rich. It cools you off and leaves you feeling light.



If you can not find blood berry tea, any other tea will do.



Vanilla? I think not!





Blood Berry Tea Ice Cream
(Adapted From Ben and Jerry's)


2 cups whipping cream
1/4 cup loose blood berry tea
2 eggs
3/4 cup sugar
1 cup milk

Directions:
1.In a small bowl, whisk together the cream and tea. Cover and let steep in the fridge for 4 hours.
2. Remove the cream from the fridge and strain through a fine-mesh sieve.
3. In small bowl, whisk the eggs for 1 to 2 minutes. Slowly pour in the sugar, whisking continuously, and combine for another minute.Whisk in the cream and milk.
4. Follow you ice cream maker's freezing directions.

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