White Chocolate Huckleberry Mocha

I first experienced this mix of fruity and chocolaty espresso at a local cafe. There they call it the Hailey Sunrise. Instead of huckleberry, they use raspberry. I think that's too boring!

Syrup, espresso, white cocoa, and milk. Simple.

Remember, Mise En Place

Drink me! 

White Chocolate Huckleberry Mocha
2 tablespoons Huckleberry Syrup
2 shots of espresso
1 cup milk
2 heaping tablespoons white chocolate hot chocolate mix

Directions:
1. In a mug, pour your 2 tablespoons of syrup.
2. Make your shots of espresso and pour over the syrup.
3. Steam the milk with with the hot chocolate mix, slightly stirring with the steam wand to thoroughly mix the chocolate. Pour the steamed milk into the mug over the espresso and syrup.

Makes One Espresso